The coriander plant is a valuable crop because of its prominent role as a spice. Originating in the Mediterranean, it is now mass-produced in India and a handful of other countries. The tender, young plant is used to enhance the flavor of soups and curries and as a decorative topping. Many medicinal purposes have been found for it, including as a carminative, refrigerant, diuretic, and aphrodisiac. It is a common ingredient in remedies for seasonal fever, gastrointestinal issues, and motion sickness.